屈服：产生12个纸杯蛋糕

这些纸杯蛋糕的灵感来自纽约市糕点厨师克劳迪娅·弗莱明（Claudia Fleming），是姜饼和丰富的，麦芽啤酒烈性黑啤酒的有趣组合。这些纸杯蛋糕上面搭配鲜味的石灰糖霜，以补充辣蛋糕，为圣帕特里克节（St. Patrick's Day）提供了完美的成年人。

This recipe is excerpted fromReady for Dessert. Read ourreview.

亚搏手机版官方

准备

Preheat the oven to 350°F. Line a standard 12-cup muffin tin with cupcake liners. To make the cupcakes, in a very large saucepan, bring the stout, molasses, and oil to a boil over medium-high heat. Remove from the heat and whisk in the baking soda until dissolved. (The mixture will foam up, then settle down.) Stir in the brown sugar, then let cool until tepid.
在一个小碗中，将面粉，发酵粉，生姜，肉桂，丁香和盐筛选在一起。
将鸡蛋搅拌到粗壮的混合物中，然后在面粉混合物中搅拌直至合并。不要过度混合。轻轻搅拌切碎的蜜饯生姜。
将面糊分开在蛋糕衬里之间，然后烘烤，直到纸杯蛋糕的感觉刚好在中心22至24分钟。让完全冷却。

在装有桨叶附件的立式搅拌机中，高速搅拌至光滑，约10秒钟。将速度降低到低，并随着混合器的运行，逐渐加入一半的糖果糖。停止搅拌机并根据需要刮下碗，以确保成分合并。亚搏手机版官方加入石灰汁，然后加入其余的糖果糖。糖掺入糖后，加入牛奶。高速搅拌糖霜，直到完全光滑而蓬松，大约3分钟。品尝，如果需要，再加入几滴柠檬汁。
Transfer the frosting to a pastry bag fitted with a star tip. Remove the cupcakes from the muffin tin. Pipe rosettes of frosting in the center of each cupcake. (If you don’t have a pastry bag, you can spoon a mound of frosting decoratively in the center.) Garnish each with strips of candied citrus peel or a piece of candied ginger.

提前提示

纸杯蛋糕可以在室温下最多存放在密封的容器中4天。

For kids, feel free to use apple cider in place of the stout.

（7个评分） Read Reviews

LisaChasko|2014年1月3日

I had no trouble with the icing, great mix of lime with the gingerbread. I pulsed the candied ginger in a small processor instead of using a knife.I had to break up the ginger clump before adding it in. The ginger went to the middle of the cupcake and created an interestingly great burst of flavor.Also I doubled the recipe with no problems.Everyone loved them.
mojo_g|03/19/2013

Beautiful cupcakes (I made mini cupcakes)! Interesting flavours that really worked well together for our St. Patrick's Day feast! The only reason I gave this 4 stars (and not 5) was because the consistency of the icing went a bit funny when the lime juice was added. I made try the lemon cream cheese icing that is pair with the ginger mini cupcakes and use lime juice instead.
catatonia|12/10/2012

These are really delicious- especially if you love gingerbread. They are easy to make, but the frosting has given me trouble both times. Once I get to adding the milk, it turns grainy and ruins icing. After the second time I have really scaled back and only used a dribble of milk- this seems to keep it from turning to a separated grainy mess that looks pretty unappetizing. You get the frosting right, and the lime is really a delicious contrast.