Fine Cooking

Servings:4

在烤玉米的许多方法中，我最喜欢这种方法：我将玉米撕成碎，用黄油擦拭，然后用一些草药树形将其包裹在箔纸中。箔纸包裹的玉米直接在烤架上，同时蒸汽和烤。它从闷热的环境中保持多汁，而它也呈褐色，使玉米呈烤面包味。

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准备

In a small bowl, mix the butter, zest, and salt until well combined.
In a small microwavable bowl, combine the maple syrup and chile powder. Microwave for 5 to 10 seconds—just until the syrup is a bit warm. Pour the syrup mixture into the butter, and mix well. If making ahead, bring to room temperature before serving.

准备中高（400°F至475°F）的气体或木炭烧烤火。在工作表面上排列4张箔纸（约12英寸平方）。用1茶匙摩擦玉米的每个耳朵。黄油。用少许盐和一些胡椒粉调味每只耳朵。将玉米放在箔的中心，并在对角线上塞，并在每只耳朵的每一侧塞一些百里香小树枝。将耳朵紧紧地在箔纸包装纸上卷起，在您走时塞在箔纸的侧面。
Put the corn directly on the grill grate. Cook for a total of 15 to 20 minutes (until the kernels are tender but still juicy), giving the ears a quarter turn every 5 to 6 minutes so that different sides of the corn have direct contact with the grate. After 15 minutes, you can peek at the corn—it’s done if the kernels have patches of browning and release a little liquid when pressed. Remove the corn from the grill, and carefully loosen the foil on each ear. Let sit for a few minutes, then serve with the butter.

(2 ratings) Read Reviews

Chef_KM| 08/04/2019

Delicious flavour, but grilling at 400 degrees F for 20 minutes while wrapped in foil did not result in the roasted/charred look that is in the photograph. I would try increasing the temperature a bit to get the charred bits. Otherwise, a fantastic flavour combination!
anna_m| 06/25/2019

This corn was great and I will probably make it this way from now on whenever the weather allows. I was afraid to put the ears over really hot portions of the grill, so I did not get really charred portions as in the picture, but I did get little blush points. The butter was delicious with it, but you can probably half the recipe if you don't want leftovers, depending on how much you like to add.