Preparation

做面团

• Put the flour and salt in a food processor, and pulse to blend. Add the butter pieces, and pulse until they are small, with the largest piece no bigger than a pea.
• 电动机运行，在冰水中淋上毛毛雨；停止处理器。给面团一个大的捏；如果结合在一起，那就很好。如果没有并且似乎仍然干燥和粉状，请再加另一茶匙或两茶匙的水。
• 将面团刮在工作表面上，然后将其塑造成一堆。用手的脚跟，将面团稍微从您身上推开，以将黄油碎片涂在面粉中。用面团刮刀将涂抹的面团的边缘sc起，将其折叠在自身的顶部，然后继续按下和涂抹，在整个面团中努力工作。
• 这样做5或6次，直到面团感觉光滑和柔韧为止。将其塑造成平坦的磁盘，用塑料包裹，并至少一个小时和过夜，在冰箱中冷却。

制作奶酪

• 从冰箱中取出奶酪面团。
• Cut away the ribs from the chard leaves; trim off the ends and then cut the ribs into 1/8-inch pieces. Stack the leaves on top of each other, roll into a cylinder, and cut across into 1/2-inch slices.
• Heat the oil in a large skillet over medium heat. Add the scallions, chard stems, and 1 tsp. salt, and cook, stirring frequently, until fragrant and soft, 7 to 8 minutes. Adjust the heat so that the vegetables don’t brown. Add a handful of chard leaves. Toss for a few seconds so that they wilt and make more room in the pan, then add more, repeating the process with the remaining chard and then the other greens. If the greens have produced a lot of liquid, continue to cook until it has evaporated. (If the greens still seem soggy, which they might if you’ve used a lot of spinach, let them cool slightly and squeeze out the moisture.)
• Remove the skillet from the heat, and stir in the herbs, zest, and pepper flakes. Season to taste with more salt, transfer to a medium bowl, and let cool completely.
• 将架子放在烤箱的中心，然后将烤箱加热至375°F。
• Add the feta to the cooled greens and toss. Whisk 2 of the eggs and add to the greens, tossing to combine.
• Between two sheets of parchment, roll out the dough to a round about 16 inches in diameter. Slide the dough onto a large rimmed baking sheet, and remove the top sheet of parchment. It’s OK if the dough drapes over the sides of the baking sheet a bit.
• 将冷却的蔬菜堆放到面团的中心，然后均匀分布，留下2英寸的边框。
• 轻轻地将面团的边界折叠起来，并在馅料上折叠，在圆圈中移动时松散地褶。面团可能会分裂或撕裂一点，但只需将其压在一起即可。
• 彻底搅拌第三个鸡蛋，然后将其刷在奶酪面团上。烘烤约15分钟，然后将烤箱温度降低至325°F，然后继续烘烤，直到面团在底部呈褐色，为45至60分钟。如果看起来馅料在烘烤过程中变得太黑或干燥，请用一块箔纸松散地盖住馅料。
• 让galett在架子上冷却约15分钟。稍微温暖或在室温下食用。如果您提前进行，则可以在375°F烤箱中重新加热约10分钟。用新鲜的草药装饰并食用。