Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Scott Phillips

Servings:4

受越南B的启发,这款猪汉堡上有腌制的胡萝卜,黄瓜,香菜,火腿,辣椒和蛋黄酱,并在硬皮的法国卷上送达。您可以用Daikon Radish代替一半的胡萝卜来获得更真实的风味。

亚搏手机版官方

  • 1个大胡萝卜,去皮并切成1/8英寸厚的火柴琴(约1-1/2杯)
  • Kosher salt
  • 3 Tbs. granulated sugar
  • 1/4 cup white vinegar
  • 1 lb. ground pork
  • 1-1/2 TBS。辣椒酱
  • 1/2汤匙。鱼露
  • 1/2汤匙。fresh lime juice
  • Canola or vegetable oil for brushing
  • 4 crusty rolls, such as French baguettes, split
  • 1/4 medium English cucumber, cut into 16 1/8-inch slices
  • 1 medium jalapeño, cut into 16 thin slices
  • 1/2杯松散的香菜叶
  • 4片火腿薄片
  • 蛋黄酱

Preparation

  • Put the carrots in a medium bowl and sprinkle with 1-1/2 tsp. of the sugar and 1/2 tsp. of salt. Using your hands, toss the carrots in the salt and sugar to begin expelling the water from them, about 3 minutes. They will soften and liquid will begin to pool in the bottom of the bowl. The carrots are ready when they can bend easily without snapping in half and they have lost about a third of their volume. Drain in a colander and rinse under cold water. Gently press down on the carrots to push out any additional water.
  • In the same bowl, combine 2 Tbs. of the sugar, the vinegar, and 1/4 cup of lukewarm water and stir to dissolve the sugar. Add the carrots to the pickling liquid (the liquid should be covering the carrots) and let sit for about 20 minutes.
  • Meanwhile, combine the pork, chili garlic sauce, fish sauce, lime juice, and the remaining 1-1/2 tsp. sugar. Shape into four 4-inch wide, 1/2-inch-thick patties and let sit at room temperature for 15 minutes.
  • Prepare a gas or charcoal grill or a grill pan at medium-high heat. Brush and oil the grates.
  • Make a thumbprint in the center of each of the burgers and then place on the grill. Grill the first side until grill marks form, about 4 minutes. Flip and continue to cook until an instant-read thermometer reads 145°F, about 3 minutes more.
  • Remove the burgers from the grill and let rest on a plate. Place the buns on the grill and toast until grill marks form on both sides, about 1 minute per side.
  • 将少量蛋黄酱撒在面包的上半部分。将汉堡放在下小圆面包和顶部,上面有四分之一的胡萝卜泡菜,4个黄瓜片,4个墨西哥胡椒片,几片香菜叶,一片火腿和面包的上半部分。与其他3个汉堡重复。

Tip

To speed up the process you can buy already julienned carrots in the produce section of your supermarket.

(7个评分) Read Reviews
节省to Recipe Box
Print
添加食谱注释
节省d 添加到列表中

    添加到列表中

Print
添加食谱注释

Ingredient Spotlight

Reviews

Rate or Review

Reviews (8 reviews)

  • nsmelz| 10/05/2016

    喜欢这个食谱。我们将火腿切片放下,但否则请按照书面的方式遵循食谱。我的孩子求我每周做。

  • Cocodrie| 06/11/2016

    What a delicious burger! We very much enjoyed this recipe, and the results. We will definitely make it again.

Show More

Rate this Recipe

写评论

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
save up to 50%

已经是订户了吗?Log in.

亚搏手机版官方登录

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial