Preparation

• Coat a stove-top griddle or large skillet with cooking spray and set over medium-high heat.In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Place the burgers on the hot griddle and cook until cooked through, about 5 minutes per side.

  Meanwhile, in a small bowl, combine the sour cream, blue cheese, and chives. Place burgers on buns and top with the blue cheese sauce.