准备

• 用一些盐和胡椒粉在塑料袋中摇动肉和面粉，这是一种快速的方法，将肉涂在面粉中，不要混乱。
• 用中火加热荷兰烤箱并加入油。热时，将洋葱炸约3分钟。加入面粉肉，煮至彩色，约10分钟。倒入汤（或水），加入伍斯特郡酱。煮沸，然后将热量减少到小火煮约2小时。

• 加入土豆，轻轻煮1小时。
• 同时，制作糕点：将猪油擦入面粉和盐中，或在食物加工机中混合，直到类似于面包屑。一点一点加水，混合到面团中。让休息20分钟。
• 检查肉：准备就绪时会变软并挤压时分裂。酱汁应该富含浓汤。必要时用盐和胡椒粉调味。
• 烤箱加热到375°F。选择一个深烤盘that has a rim. Fill the dish three-quarters full with the meat mixture. Roll out the pastry to 1 inch thick and cut into a shape large enough to cover the top of the dish. Beat the egg and milk together and brush over the rim of the dish. Lay the crust over the dish and press the edges down firmly onto the rim to seal. Brush the crust with the egg wash, then cut a small hole in the middle to allow steam to escape. Bake for 40 minutes. If the edges of the crust become too brown during baking, protect with some foil.