Fine Cooking Magazine - November/December 2020

Servings:4

A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different level. The eggs, which cook just enough to set the whites but leave the yolks a little runny, create a luscious sauce after they are broken into.

亚搏手机版官方

1磅厚的芦笋
1/2 small yellow onion, thinly sliced crosswise
1-1/2 Tbs. olive oil
Kosher salt and freshly ground black pepper
玉米粉进行除尘
1 lb. homemade or store-bought pizza dough, thawed if frozen, divided into 2 balls
8 oz. coarsely grated fontina (about 2 cups)
4 large eggs, at room temperature
1/2 oz. finely grated Parmigiano-Reggiano cheese (about 1/2 cup using a rasp grater)
2汤匙。切碎的细香葱

卡路里（KCAL）：640
Fat Calories (kcal): 280
Fat (g): 31
饱和脂肪（G）：14
多不饱和脂肪（G）：2.5
单不饱和脂肪（G）：11
Cholesterol (mg): 255
钠（MG）：1450
Carbohydrates (g): 58
Fiber (g): 2
Protein (g): 34

准备

将架子放在烤箱的上和下三分之一中，然后将烤箱加热至500°F。轻度油2重型13×18英寸烤盘。
Trim the woody ends from the asparagus. Remove the tips and reserve. Very thinly slice the stalks on a sharp diagonal. Combine the slices, tips, and the onion in a bowl. Toss with the olive oil, season generously with salt and pepper, and set aside.
Dust a work surface with cornmeal. Roll or stretch each ball of dough into a 10- to 11-inch round. Transfer each round to a prepared baking sheet.
Scatter half of the fontina evenly over each round and then top with the asparagus mixture. Bake, rotating and switching positions of the pans halfway through, until the crust is golden and the asparagus has collapsed slightly, 10 to 12 minutes. (Some of the tips and edges may char, which is fine.) Remove the pizzas from the oven and crack two eggs on each. Return the pizzas to the oven and bake until the egg whites are set but the yolks are still runny), 2 to 4 minutes more.
Transfer the pizzas to a cutting board, and sprinkle with the Parmigiano-Reggiano and chives. Slice and serve, making sure everyone gets some egg.

（4个评分） Read Reviews

救球to Recipe Box

添加食谱注释

救球d 添加到列表中

添加到列表中

添加食谱注释

成分聚光灯

IN THIS RECIPE
丰蒂娜
Buy Now
IN THIS RECIPE
Parmigiano Reggiano
IN THIS RECIPE
Chives
特色
Chinese Black Rice

Reviews

Rate or Review

Reviews (4 reviews)

Kokinneke| 05/19/2015

Quick & Easy & Tasty. A white melting-in-the-mouth pizza.
user-3351759| 04/20/2014

This was amazing! Made it for the first time for Easter brunch today. Very simple, yet impressive enough to serve to guests. The egg just put it over the top!! Very good and will be making this one many more times.
Axncatsma| 04/10/2014

我们喜欢这个食谱！非常快速，易于准备 - 芦笋，丰蒂纳和流鼻涕的鸡蛋没有什么可能不好。
TheMomChef| 04/02/2014

What an outstanding creation. I loved the simple way the asparagus was dressed prior to being put on the pizza. It allowed the flavor of the vegetable to shine through. The creaminess of the egg on top worked perfectly with it too. Delicious! You can read my full review at Taking On Magazines:http://bit.ly/1myKvsT