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Editors’ Potluck Thanksgiving

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A spectacular holiday potluck with recipes from our editors.

没有其他假期与感恩节那样与食物息息相关,因此,在精心烹饪时,我们计划每年的假期功能。每年冬天,我们都会开始谈论明年我们想做什么。The conversation meanders from new and interesting turkey cooking techniques we’ve read about or tried to different ways to approach the side dishes (which, for most of us, are just as exciting as the bird) and, inevitably, to how we personally celebrate the holiday. We have a wide array of traditions in our families, from huge, lively gatherings to small, intimate affairs. Some of us have signature dishes our relatives clamor for, and some of us like to change things up. This year, we realized that if we pooled our talents, we could put together one heck of a delicious menu. The recipes in this menu represent our editors’ own personal favorites. They make quite the feast served together, but you could also pick one or two and add them to your own holiday spread.

This menu serves 8 to 10 people, with leftover turkey

Menu Timeline

Good news: Much of this feast can be made ahead. Here’s how to pace it so you won’t feel overwhelmed on the big day.

Up to 6 weeks ahead
  • Make the pie up to the point of freezing it whole. (The pie must be frozen at least 1 day ahead.)
Up to 1 week ahead
  • Make the flavored butter for the hot cider.
Up to 5 days ahead
  • Make the soup and refrigerate, covered.
  • Make the flavored butter for the turkey.
Up to 3 days ahead
  • Blanch the haricots verts and refrigerate in a covered container or zip-top plastic bag.
Up to 2 days ahead
  • Make the cranberry sauce and refrigerate, covered.
提前1天
  • Dry-brine the turkey.
  • Cut the bread for the stuffing and let dry overnight.
  • 煮香肠和蔬菜以填充。在覆盖的容器中冷却和冷藏。
  • Make the turkey broth, cool, and refrigerate in a covered container.
  • 用插件煮并捣碎土豆,转移到肉鸡安全的菜肴中,盖上盖子和冷藏。
6 hours before dinner
  • Bake and cool the pie.
  • Take the turkey and the citrus-herb butter out of the fridge.
晚餐前4小时
  • 在火鸡上擦柑橘类黄油,然后开始烘烤。
  • 将土豆从冰箱中取出。
晚餐前2小时
  • Prepare the corn spoonbread.
  • Prepare the stuffing.
  • Take the cranberry sauce out of the fridge.
1 hour before dinner
  • When the turkey is done, remove from the oven, tent it with foil and let it rest
  • 烤馅。
  • Bake the corn spoonbread.
  • 完成亨里科特的佛特。
晚餐前
  • 做肉汁。
  • Broil the potatoes.
  • Reheat and garnish the soup.
After dinner
  • Make the hot cider.

购物清单

Fresh Produce
  • 2-1/2 lb. (about 5 large) firm, tart apples (such as Braeburn, Jonagold, or Pink Lady)
  • 1 lb. (about 3 medium) firm-ripe pears (such as Anjou)
  • 1-1/2 lb. fresh or frozen cranberries
  • 1 small grapefruit
  • 2 medium lemons
  • 4 lb. russet potatoes
  • 3 lb. carrots, preferably organic
  • 2 lb. haricots verts
  • 2 lb. mixed fresh mushrooms
  • 1 bunch celery (with leaves)
  • 1 large and 1 small yellow onion
  • 4 medium shallots
  • 2 bunches scallions
  • 1个鳞茎大蒜
  • 1 fresh hot chile, such as Fresno or habanero
  • 1个大束新鲜的鼠尾草
  • 1 medium bunch fresh flat-leaf parsley
  • 1 medium bunch fresh mint
  • 1个小束新鲜莳萝
  • 1个小型新鲜迷迭香
Meat, Eggs & Dairy
  • 1 14- to 16-lb. fresh natural turkey (or frozen, thawed)
  • 12 oz. sweet Italian sausage (bulk or links)
  • 4盎司。bacon
  • 5个大鸡蛋(其中2个可选)
  • 1 cup plus 2 Tbs. heavy cream, more for serving with the pie, if desired
  • 1-1/2杯酸奶油(或1杯酸奶油和1/2杯奶油奶油)
  • 4盎司。Manchego奶酪
  • 4盎司。新鲜的山羊奶酪
  • 1/4 cup plain Greek yogurt
  • 2磅加4盎司。无盐黄油
Other Groceries
  • 11 cups lower-salt chicken or vegetable broth
  • 7 cups lower-salt chicken broth
  • 1-1/2 quarts apple cider
  • 1 lb. crusty white artisanal bread
  • 2-3/4盎司。(1/2杯)石头黄色玉米面
  • 2-1/2 cups frozen corn
  • 1 cup dried tart cherries
  • 3/4杯山核桃
  • 3/4杯松子
  • 1/2 cup dried cranberries
  • 1/2杯榛子
  • 1-1/2比2杯金朗姆酒,例如百加得金;品尝更多
  • 1 cup London dry gin
  • 1/3杯波旁威士忌
  • 1/4 cup dry white wine
  • 2 Tbs. Madeira
  • 2 Tbs. amontillado sherry
  • 2 Tbs. prepared horseradish
厨房主食
  • 14-1/2盎司。未漂白的通用面粉
  • 2-1/4 cups granulated sugar
  • 3 Tbs. olive oil
  • 8至10个长肉桂棒
  • 2条干贝叶
  • 1 whole nutmeg
  • 1 Tbs. baking powder
  • 2 tsp. yellow mustard seeds
  • 1-1/2 tsp. ground cinnamon
  • 1 tsp. vanilla paste or extract
  • 1 tsp. coriander seeds
  • 1/2 tsp. ground ginger
  • 1/2 tsp. celery seed
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. table salt
  • Kosher salt (at least 1/3 cup)
  • 黑胡椒

The Menu

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