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A Fresh Spring Brunch

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Got a special occasion? Here’s an easy, elegant brunch menu that works every time.

Make a standout fruit platter to complete the menu: passionfruit, mini pineapples, and chunks of kiwi add some excitement to the usual assortment.

Spring holidays just seem to lend themselves to a brunch menu, especially one that makes the most of everything that’s coming up fresh now. Brunch has a festive feel, too—a good excuse to set a lovely table and even dress up a little.This menu runs with both of those ideas, getting its start with seasonal ingredients like baby carrots, sugar snap peas, and artichoke hearts, and giving them an elegant spin (don’t miss the quiche, with its high-sided, free-form crust). And since we’re celebrating, why not dust off the punch bowl and make the mint and citrus tea punch? It will give your party that extra something special.

Download a pdfof this menu, including all recipes, shopping list, and timeline.

For hundreds more recipes and menus perfect for Easter, visit ourGuide to Easter Dinner, or create your own Easter menu using the easyMenu Maker应用程序。

Menu Timeline

Up to one day ahead:

  • Make and bake the crust for the quiche.
  • Make the citrus tea punch.

Two hours ahead:

  • Fill the quiche and finish baking it.

One hour ahead:

  • Cook the peas and carrots and toss them with their dressing.
  • Cut up the fruit for the fruit platter.
  • 结合煎饼的湿成分。亚搏手机版官方在另一个碗中,将干成分结合在一起。亚搏手机版官方

After serving brunch:

  • Beat the egg whites and finish the pancake batter.
  • Cook the pancakes in batches and serve to guests for dessert.

Shopping List

Fresh Produce

  • 2 bunches small young carrots, preferably with tops (about 2 lb.)
  • 8 oz. fresh sugar snap peas
  • 1 medium red onion
  • 9 medium lemons
  • 4个中等橙子
  • 2 bunches fresh spearmint
  • 1 bunch fresh mint
  • 1束新鲜莳萝
  • Fresh fruit for the fruit platter

Meat, Eggs & Dairy

  • 7 large eggs
  • 2-1/4 cups buttermilk
  • 9 oz. (1 cup plus 2 Tbs.) unsalted butter, more for serving pancakes
  • 1 cup heavy cream
  • 3/4 cup part-skim ricotta
  • 6盎司。热熏三文鱼
  • 1/2 cup whole milk
  • 4 oz. fresh goat cheese

Other Groceries

  • 6盎司。冷冻的野蓝莓或新鲜野生或栽培的蓝莓
  • 24 frozen artichoke heart quarters, thawed
  • 2 large “pitcher-size” tea bags, such as Tetley or Lipton
  • 1 cup vodka (optional)

Pantry Staples

  • 17盎司。(3-3/4杯)通用面粉
  • 2 cups granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 1 Tbs. pure vanilla extract
  • 1 tsp. baking powder
  • 3/4 tsp. table salt
  • 1/4 tsp. baking soda
  • Vegetable oil for the griddle
  • Kosher salt
  • Black peppercorns
  • Pinch nutmeg
  • 纯枫糖浆和糖果糖,用于煎饼

The Menu

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