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June/July 2019

用这些夏季色拉切碎了您的束缚

Say goodbye to ho-hum slaw. These refreshing and crunchy salads make good use of cabbage, broccoli, mangos, cucumbers, dried fruit, and more.

    特征

  • How to Grill Vegetables

    Sure Fire: How to Grill Every Vegetable Under The Summer Sun

    当蔬菜遇到烤架时,婚姻是一场甜蜜的婚姻。

  • How to Cook in a Wok

    The Wonder of a Wok

    The key to making the best stir-fry is using the right pan. Wok guru Grace Young explains how this kitchen essential works its culinary magic.

  • Ice Cream Sandwiches

    饼干和奶油:无限的冰淇淋三明治

    Whether you’re looking for a chill snack or a cool finish for a cookout on the deck, nothing beats ice cream sandwiches.

  • 技术:德克萨斯拐杖

    该技术最初是在德克萨斯州奥斯汀市的世界著名富兰克林烧烤公司开发的,现在已成为竞争性肉类吸烟者的DeRigeur。尽管它并非没有批评者……

  • 烧烤调味料

    秘密在酱汁中

    Like father, like son: Chef Todd Richards learned the art of the barbecue from his dad.

  • 红糖饼干和浓缩咖啡冰淇淋三明治

    Store-bought coffee ice cream is often too tame. If you make your own from a vanilla ice cream base, you can give it more punch with instant espresso powder. To…

  • Almond-Chocolate-Chip and Orange Ice Cream Sandwiches

    在传统的花生酱饼干食谱中代替杏仁黄油可为美国人最喜欢的现代升级。味道更加复杂和复杂,可以享受…

  • How to Prep Ribs for the Grill or Smoker

    Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…

  • Greek Style Smoked Lamb Ribs

    How to Smoke and BBQ Ribs

    Smoking ribs can seem like a daunting process. It's not. Armed with these simple rules, you too can master the art of cooking meat low and slow.

  • Juliska Coral Placemat

    The intricate pattern of these white resin placemats makes an attractive base for an ocean-inspired table setting.

  • By the Sea

    这些厨房和桌子的海滩发现将在您家里的家中。海壳,海草和凉爽的蓝色阴影将您直接运到Oceanside。

  • 烧烤牛肉肋骨

    青椒香烟烟肋骨

    The Sichuan peppercorns in this spice rub lend a delightful tingly sensation and are punchy enough to stand up to the smoke. Try to find chuck plate or bone-in short…

部门

    Make It Tonight

  • 剑鱼小brochettes

    The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.

  • 白豆炖

    White Bean Stew with Mustard-Green Pesto

    Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…

  • 烤萝卜

    Roasted Radishes with Chive Butter

    Roasting radishes brings out their sweetness while still retaining crunch.

  • 烧烤猪里脊肉

    Smoky BBQ Pork Tenderloin

    An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

  • Elotes corn casserole

    奶油精灵式玉米砂锅

    Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…

  • 用薄荷醋和松子烤夏季南瓜

    新鲜的醋汁与夏季南瓜的甜味形成了鲜明的对比(从烤架的热量中得到了额外的焦糖)。与烧烤猪肉或烤鱼一起食用。

  • 鸡肉汉堡

    鸡肉汉堡配酸橙,胡椒和咸菜

    Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

  • 鸡肉塞鳄梨

    Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

    The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.

  • Celery Broccoli Pitas

    腌制的芹菜果沙拉塞

    Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.

  • Steak Fajita Quesadillas

    Steak Fajita Quesadillas

    Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.

  • 烤鳕鱼和凉亭酱

    烤鳕鱼和凉亭酱

    Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

  • Fig, arugula, and prosciutto pizza

    Fig, Prosciutto, Gorgonzola, and Arugula Pizza

    This sweet, peppery, salty, tangy pizza is best eaten with a knife and fork. If you have a convection oven, use it so that the oven is as hot as…

  • Steak and mushroom salad

    切成薄片的肋眼和蘑菇沙拉与罗勒调味料

    A dressing made with fresh basil makes steak and mushrooms feel summery, and crispy onions add flavor and crunch. This is the dish to turn to when you’re looking to…

  • Instant Pot Chicken Scarpiello

    Multicooker Chicken Scarpariello with Rigatoni

    这款甜蜜的菜肴是意大利裔美国人餐馆和家庭烹饪的经典菜,在速溶锅或其他多烹饪师中迅速烹饪。干燥的意大利面在酱汁中,加上…

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