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December 2017/January 2018


This classic dessert gets a thoroughly modern (and delicious) makeover.


    Make It Tonight

  • Speedy Sausage, Tomato, and White Bean Soup

    Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…

  • Roasted Chestnuts and King Oyster Mushrooms with Herbs


  • Green Beans with Miso and Sesame Seeds


  • 烤红脂和蓝纹奶酪


  • 花椰菜Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • 烤鸡肉,梨,杏仁和Manchego沙拉


  • Pasta with Crab and Pancetta

    This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon.

  • Slow-Cooker Lamb Shawarma

    尽管True Shawarma是用剃须肉在吐痰上缓慢煮熟的剃须肉制成的,但用慢炖锅烹制的肉会产生类似的嫩质地,其全部芬芳的味道会……

  • 蒙特利尔香料牛排和鸡蛋



  • Book Review: David Tanis Market Cooking

    David Tanis Market Cooking Recipes and Revelations Ingredient by Ingredient By David Tanis (Artisan; $40) Where does delicious begin? The answer, of course, is at the market. Ingredients at their…

  • 书评:伊斯坦布尔及其他

    Istanbul & Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt (Houghton Mifflin Harcourt; $35) I adore Turkish food, and a good chunk of my cookbook library is devoted…

  • 书评:Zingerman's Bakehouse

    艾米·埃伯林(Amy Emberling)和弗兰克·卡罗洛(Frank Carollo)的Zingerman的烘焙厅(Chronicle Books; 29.95美元),对于那些不熟悉这份密歇根州的宝藏的人,Zingerman's在1982年在Ann Arbor的熟食店开始。

  • Book Review: Homegrown

    马特·詹宁斯(Matt Jennings)的新英格兰根源(Artisan Books; 35美元),例如马特·詹宁斯(Matt Jennings)

  • 书评:甜

    Yotam Ottolenghi和Helen Goh的伦敦Ottolenghi的甜点(十速出版社; 35美元)Yotam Ottolenghi,以色列英国厨师和最畅销的食谱作者,开始了他的烹饪生涯。

  • 图书评论:州鸟类的规定

    State Bird Provisions A Cookbook By Stuart Brioza and Nicole Krasinski (Ten Speed Press; $40) As a food editor and stylist, I confess that I’m a bit of a hard…

  • 专业人士的饼干提示


  • 炒烤菲力牛排ith Red-Wine Mushroom Sauce

    The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…

  • 番茄酱中的茄子

    Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…

  • Crystallized Ginger


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