December 2017/January 2018
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Pancetta and Parmesan Tartlets with Basil and Cherry Tomatoes
这道菜越过地中海边界，将希腊的菲洛与意大利的脆弱tart子融合在一起。如果您想要烟熏味，请用美国培根代替培根。与…一起服务
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Roasted Red Pepper Pinwheels
Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.
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Spicy Beef Rolls
片状雪茄形的phyllo卷，里面充满了肉类，卷茴香，肉桂，五香粉和辣椒调味的香料，当搭配清爽的Tzatziki或您最喜欢的Marinara酱汁时令人愉悦……
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慢煮的绿豆，橄榄油，盐和醋
Though this dish doesn’t cook as long as some other slow-cooked Italian vegetables, it takes the green beans past the usual crisp-tender and lets them cook until fully softened. It’s…
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Slow-Cooked Swiss Chard and Potatoes
This classic side dish hails from Abruzzo. I grew up eating it and still make it often because it’s so soothingly good. I love it as a side to roast…
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带有烤箱的芹菜心和培根
切碎的芹菜是许多汤，炖菜和调味料的重要风味基础，但有时，这种芳香的蔬菜应该成为表演的明星，就像在这里，…
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Mashed Cauliflower with Garlic and Anchovy
这个丰富的土豆泥作为一方很好的工作，但是我最喜欢的服务方式堆积在crostini上，以使其坚固。
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Braised Broccoli Raab with White Wine and Garlic
Think of this as the Italian version of “potlikker” greens—broccoli raab, simmered on the stovetop with lots of garlic, wine, extra-virgin olive oil, and spicy pepper flakes. The dish actually…
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南瓜棒，棕色黄油糖霜
These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.
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咖啡金发
这些耐嚼的饼干具有您在金发碧眼的坚果和巧克力片中喜欢的所有经典功能，并从咖啡中提升了咖啡因。为了确保味道闪耀，…
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Chocolate Raspberry Charlotte Royale
深巧克力蛋糕和甘纳果，带有奶油覆盆子的内饰和令人惊叹的演讲，这使得震撼人心成为任何庆祝餐的完美结局。请参阅文章以获取分步照片。…
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Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing
Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…
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Prosciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze
Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing…
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葡萄叶包裹的羔羊脊肉和橙色和开心果馅
羔羊腰是您在羊排上发现的肉，就没有骨头。换句话说，它温柔可口。由于您经常在超市找到它，所以…
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Wrap Up Your Holiday Roast
被包裹在美味的馅料中，然后用熏火腿，葡萄叶或羊皮纸包裹，只有切成薄片才能透露完美的肉。
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羽衣甘蓝和焦糖洋葱失误，柠檬和松子坚果
Slowly sautéing onions brings out a deep, sweet caramelized flavor that works wonderfully with the earthy kale, tangy lemon, and crisp, buttery phyllo.
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Hazelnut White Chocolate Cheesecake Bars
These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…
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Ricotta and Goat Cheese Tart with Fresh Figs
这款蛋tar的口味仅次于其美丽的演示文稿。如果您愿意，您可以将葵花籽代替南瓜种子。
特征
部门
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Speedy Sausage, Tomato, and White Bean Soup
Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…
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Roasted Chestnuts and King Oyster Mushrooms with Herbs
这个超简单的一面为节日盛宴增添了美好的补充。如果找不到牡蛎蘑菇国王，则可以替代shiitakes。
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Green Beans with Miso and Sesame Seeds
咸味味o黄油为简单的烤青豆增添了鲜味的鲜味。与蒸的海鲈一起食用，如果愿意的话，上面撒上芝麻，或与烤鸡或…一起食用
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烤红脂和蓝纹奶酪
这个简单但节日的一面与烤牛肉搭配得很漂亮，使其成为度假餐的完美元素。
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花椰菜Tikka Masala
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…
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烤鸡肉，梨，杏仁和Manchego沙拉
简单的调味鸡肉平衡甜蜜的多汁梨，黄油奶酪和大胆的醋在这种主菜沙拉中。
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Pasta with Crab and Pancetta
This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon.
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Slow-Cooker Lamb Shawarma
尽管True Shawarma是用剃须肉在吐痰上缓慢煮熟的剃须肉制成的，但用慢炖锅烹制的肉会产生类似的嫩质地，其全部芬芳的味道会……
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蒙特利尔香料牛排和鸡蛋
牛排和鸡蛋饰有穿着穿着穿着的蔬菜的鸡蛋，做了一顿美餐，但它们也以午夜的小吃而在现场。
Make It Tonight
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Book Review: David Tanis Market Cooking
David Tanis Market Cooking Recipes and Revelations Ingredient by Ingredient By David Tanis (Artisan; $40) Where does delicious begin? The answer, of course, is at the market. Ingredients at their…
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书评：伊斯坦布尔及其他
Istanbul & Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt (Houghton Mifflin Harcourt; $35) I adore Turkish food, and a good chunk of my cookbook library is devoted…
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书评：Zingerman's Bakehouse
艾米·埃伯林（Amy Emberling）和弗兰克·卡罗洛（Frank Carollo）的Zingerman的烘焙厅（Chronicle Books; 29.95美元），对于那些不熟悉这份密歇根州的宝藏的人，Zingerman's在1982年在Ann Arbor的熟食店开始。
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Book Review: Homegrown
马特·詹宁斯（Matt Jennings）的新英格兰根源（Artisan Books; 35美元），例如马特·詹宁斯（Matt Jennings）
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书评：甜
Yotam Ottolenghi和Helen Goh的伦敦Ottolenghi的甜点（十速出版社； 35美元）Yotam Ottolenghi，以色列英国厨师和最畅销的食谱作者，开始了他的烹饪生涯。
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图书评论：州鸟类的规定
State Bird Provisions A Cookbook By Stuart Brioza and Nicole Krasinski (Ten Speed Press; $40) As a food editor and stylist, I confess that I’m a bit of a hard…
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专业人士的饼干提示
我们最喜欢的糕点厨师揭示了他们的秘密，以帮助您获得有史以来最好的效果
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炒烤菲力牛排ith Red-Wine Mushroom Sauce
The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…
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番茄酱中的茄子
Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…
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Crystallized Ginger
结晶的生姜为许多菜肴增添了闪闪发光和辣味的甜味，但价格昂贵。好消息是，它非常简单地制作。
