What is it?

Flour made from ground rice is available as white rice flour (ground from refined white rice) as well as brown rice flour (ground from whole-grain brown rice), with the latter offering more fiber and nutrients since it contains the rice bran. Flour made from glutinous (or sweet) rice is also available, but should not be substituted for white or brown rice flour.

Rice flour is gluten-free, making it a popular substitute for all-purpose flour (along with other alternative flours) for those with gluten sensitivities. It also adds lightness and crunch to baked goods or fried batters when used in combination with wheat flour.

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Recipes

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  Recipe

  Southern Fried Chicken

  This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…

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  Gluten-Free Vegetable Tart

  A mix of cornmeal, potato flour and rice flour give this tart crust great flavor and make it easy to handle. If you don't eat meat, you can substitute a…

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  Recipe

  Keralan Fried Chicken with Lowcountry Cardamom Waffles

  Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…

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  Gluten-Free All-Purpose Flour

  与许多无谷蛋白粉混合,这homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be…

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  Fried Sesame-Seed Bananas

  There are versions of sweet banana treats all over Southeast Asia. Sometimes the bananas are fried in a batter until crisp, sometimes they’re cooked in oil or lightly grilled, sometimes…

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  Gluten-Free Buttermilk Pancakes

  Rather than use a lot of cornstarch and refined rice flour, as many gluten-free recipes do, these pancakes are based on more nutritious, fiber-rich whole-grain brown rice flour and almond…

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  Recipe

  Kimchi Pancakes with Soy-Vinegar Dipping Sauce

  The batter may seem thick at first, but the liquid from the chopped kimchi and added kimchi juice will give you the proper consistency (that of heavy cream) and a…