What is it?
These convenient cans of aerosolized oil can be sprayed in a fine mist for even distribution. Most cooking sprays consist of the oil itself (canola, vegetable, or olive oil) with additives and propellants. Cooking sprays provide a way to grease your cookware or bakeware without adding extra calories.
Don’t have it?
Use a paper towel to apply a thin coat of vegetable oil to your cookware. You can also buy special oil-mister spray bottles, which you fill with the oil of your choice, that can create the same fine spray but without the added chemicals.
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Recipe
Brown-Butter Overnight Waffles
Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…
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Recipe
Cranberry Oatmeal Bars
With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.
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Recipe
Cranberry Jellies
Purply-red, a little tart, and a little sweet, these pretty bite-size candies are a great homemade gift during the holiday season. See our test kitchen tip, below, about working with…
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Recipe
Pancetta and Parmesan Tartlets with Basil and Cherry Tomatoes
Crossing Mediterranean borders, this dish merges Greek phyllo with Italian influences in delicate and crisp tartlets. If you want a smoky flavor, substitute American bacon for the pancetta. Serve with…
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Recipe
Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing
Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…
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Recipe
Cranberry Streusel Muffins
Sweet, crumbly streusel balances bursts of tartness from the cranberries in these tender sour-cream muffins. They're shown here with Marcona Almond Streusel, but you can use Cocoa Cardamom Streusel or…
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Recipe
Raspberry Jam Bars
This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.
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Recipe
Pear and Ginger Crisp
A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice…
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Recipe
Broccoli Rabe and Ricotta Ravioli
Wonton wrappers make these great-tasting ravioli easy to assemble even for a weeknight dinner.
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Recipe
Banana and Walnut Sticky Pudding with Salted Caramel Sauce
For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…
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