What is it?
If you can’t find goodfresh peasor you crave peas when the season’s over, frozen peas are a terrific alternative. They’re usually picked when they’re young and tender and immediately frozen, so they will often taste sweeter than fresh peas that have been hanging around for too long.
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Smashed Potatoes and Peas with Lemon and Dill
This easy, summery riff on mashed potatoes is terrific with Crisp-Skinned Arctic Char.
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Recipe
Three Pea Sauté with Scallions and Pistachios
This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.
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Skillet Shepherd's Pie
This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
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Recipe
Cobb-Style Salad with Roast Beef and Fresh Herb Dressing
There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is…
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Recipe
Orecchiette with Leeks, Spinach, Sausage, and Peas
Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.
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Recipe
Zucchini, Pea, and Pesto Lasagne
This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.
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Tagliatelle with Shrimp, Asparagus, and Coconut Milk
Shrimp and asparagus are often paired in pasta, but the addition of creamy coconut milk adds a fresh twist to the classic combination.
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Summer Salad with Peas, Parmesan, Fried Egg, and Bacon
Bacon and eggs turn a green salad into a substantial, comforting, and tasty meal, while peas and tarragon contribute bright, fresh seasonal flavors.
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30-Minute Minestrone
Minestrone is best during the spring and early summer, when vegetables from the farmers’ market are at their brightest and most flavorful. Some minestrone soups get cooked down for hours,…
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Recipe
Spicy Lemongrass Peas
Tangy lime and lemongrass enhance the peas' sweetness in this Vietnamese-inspired dish. Jalapeño adds a spicy kick, but feel free to substitute chopped fresh ginger. Serve with coconut rice and…
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