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What is it?
The round, tan, papery seeds of the cilantro plant, coriander has a warm, spicy-sweet scent and flavor that’s slightly lemony, warm, and pine-y, with a whiff of caraway. One of the most common spices in Indian cuisine, it’s also used in Latin American cooking, often hand in hand with cumin. Ground coriander is usually easier to find than whole seeds, but you’ll get the best flavor if you buy seeds whole and grind them yourself just before using.
Don’t have it?
如果您要代替preground香菜代替整个种子；使用比整体所谓的少。
如何选择：
Many grocery stores have a good selection of spices, but keep in mind that the most fragrant spices come from stores with a high rate of turnover.
如何准备：
为了将香菜带出香水，烤种子。将它们放入干燥的煎锅中，并用中火放几分钟，直到它们变得香。研磨整个种子，以释放香料的美味芳香油。
如何存储：
空气，光和热是香料的敌人，因此请将它们放在抽屉或橱柜中的密闭容器中，但绝不会在炉子上。
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