它是什么?
Challah is the bread traditionally served at the Jewish Sabbath, but finely grained, eggy, and tender with a hint of honey flavor, challah is delicious anytime. Burnished and deep golden on the outside, it’s one truly impressive loaf of bread. And, its beautiful braid only looks difficult to make. The dough is hardy and forgiving, very little kneading is required, and the braiding involves just four repeating moves.
How to prep:
To make homemade challah,check out Maggie Glezer’s Challah recipe和read the article,Crafting a Loaf of Challahfor instructions on braiding the dough or watch the video for a逐步演示如何编织鸡蛋面包.
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