A white pizza dressed with creamy mozzarella and tangy lemons seems just about perfect right now. The week is rounded out by a South Asian-inspired chicken and cabbage salad, and steak quesadillas.Get the shopping list here(additional ingredients for suggested side dishes not included on the list).

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  Recipe

  Pizza with Lemon and Burrata

  Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese.

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  Recipe

  Chicken Cabbage Salad with Basil, Cilantro, and Cashews

  Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a warm night.

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  Recipe

  Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad

  Tarragon is the secret ingredient in the honey-mustard coating for these quick-cooking turkey cutlets. It adds lovely licorice notes that elevate without overwhelming.

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  Thai-Spiced Salmon Cakes

  These salmon cakes need gentle handling as the big, tender chunks of salmon can make them crumbly during shaping; if that happens, just carefully reassemble them. Serve with lightly dressed greens and Sriracha mayonnaise.

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  Recipe

  Steak Fajita Quesadillas

  Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.

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