研磨机。潜艇。何奇三明治。英雄你怎么称呼他们will. Any way you slice it, sandwiches are the perfect party food. For starters, they can be eaten with one hand (while the other holds a drink). They’re also remarkably simple to prep for a crowd. Most of them can be eaten at room temperature, and the individual elements that go into a sandwich can usually be made well in advance of a party so there’s no last-minute scrambling necessary to pull them together. Consider these five sandwiches a road trip of classic sandwiches around the United States, reimagined by local chefs. Each of these heroes says a little bit about the diversity of this great country. From a twist on the Vietnamese banh mi from Gabriel Pascuzzi of Portland, Oregon (a city that boasts a burgeoning Vietnamese community), to Miami chef Michelle Bernstein’s delicioso Cubano, these brilliant creations elevate the humble sandwich to hallowed hero.
-
食谱烧烤三尖法式蘸酱三明治
该三明治是由法国厨师Phillipe Mathieu在阳光明媚的南加州阳光明媚的南加州发明的，并加入了烟熏烤牛肉，得到了亚当·佩里·朗（Adam Perry Lang）的治疗。 -
-
-
-
