To paraphrase Mae West, too much of a good thing can be a good thing, especially when we’re talking lusciousfudge. This heavenly marriage of butter, cream, sugar and chocolate is the perfect canvas from which to play with flavor. Whether you’re adding Nutella, coffee, Kahlua or peppermint, this confection is the perfect treat for you—and your lucky friends and family. Try one of our favorites by clicking on the recipe titles of these ten fudge (and fudge-flavored) recipes we love and tell us your favorites on ourFacebook页。并获得提示How to Make Chocolate Fudgeto whip up the perfect batch every time.
-
RecipeCreamy Chocolate Fudge
If you're going to give the gift of fudge, this is your dream recipe. This melt-in-your-mouth chocolate candy is simple to make and keeps for up to 10 days in an airtight container. -
RecipeNutella Fudge Brownies
These two-bite brownies are fudgy and decadent with a crunchy top. You’ll never believe they’re made with just four ingredients. -
-
RecipeKahlúa Fudge Bites
Super chocolatey and rich, with a strong hint of the spirit, these make the perfect bite-size treats. -
RecipeMocha-Chocolate Fudge
This creamy chocolate fudge is the perfect gift for the serious coffee lovers on your list. -
RecipeChocolate-Coconut Fudge
You start with the smoothest, creamiest chocolate fudge recipe ever, then sprinkle on toasted sweetened coconut flakes for a dreamy treat. -
RecipeFast and Easy Nibby Fudge
Cacao nibs are roasted and lightly crushed cacao beans—in other words, pure chocolate! Their bittersweet, toasty flavor and irresistible crunch is a wonderful contrast to this super-creamy fudge. -
RecipePeppermint-Chocolate Fudge
Give your homemade classic fudge a flavor twist. This peppermint-chocolate fudge is the perfect holiday treat for any who love minty flavors. -
RecipeGanache Hot Fudge Sauce
We love to serve this fudge sauce over vanilla or coffee ice cream but it can also be used on angel food cake, nut breads, or any subtly flavored cakes. -
RecipeFastest Fudge Cake
This chocolate cake is delicious on its own but even better topped with ganache.
