牛ket可能是光明节桌中心的首选经典，但还有更多美味的选择（还有8个晚上可以填补） - 烤鸡肉，摩洛哥tagine，甚至是乳制品菜单的鱼。尽管我们有一些美味的牛ket，但请考虑这些其他主菜食谱。
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Recipe红葡萄酒炖牛s和珍珠洋葱和星茴香
The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so that the intense flavors work their way into the meat. To really amp up the flavor of the brisket, broil it to a deep caramel color before you braise it. -
RecipeBraised Chicken Legs with Carrot Juice, Dates & Spices
The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
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RecipeOlive Oil Poached Tuna with Caper and Olive Vinaigrette
The olive oil poaching technique gives the tuna an incredibly tender, silky texture. It's important to let the fish sit at room temperature for about an hour before poaching; straight-from-the-fridge tuna will dramatically lower the temperature of the oil and throw off the cooking time.
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RecipeChicken, Lemon & Olive Stew
Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It’s perfect for casual entertaining because it tastes even better a day or two after it’s made.
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RecipeAleppo Pepper and Dill Roast Chicken
这只鸡在土豆和茴香床上烤。阿勒颇的胡椒粉，草药和黄油融化成蔬菜，调味它们，使它们变得不可抗拒。 -
RecipeGlazed Roasted Cornish Game Hens with Couscous Stuffing
If you can’t find dried apples for the stuffing, dried plums or cherries are good substitutes.
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RecipeSlow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions
石榴糖蜜和种子为这个牛ket增添了季节性的天赋和新鲜的甜食味道，非常适合犹太假期和其他特殊场合。亚博网网址提前一两天准备这道菜，以使口味融合，并变得更加嫩和美味。
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RecipeSalmon with Roasted Beets
This lovely, light preparation is marked by the bright, sweet acidity of Meyer lemon and the earthy note of beets. If you have trouble finding chioggias, substitute red beets -
RecipeLamb Shanks Braised with Tomatoes and Coriander
Cooking a tough cut like lamb shanks slowly not only makes them tender but also makes them taste better. The longer you expose protein to heat, the more flavor you can produce. -
RecipeWhole Roast Chicken with Honey and Lemon Glaze
Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color. Once the chicken is glazed and back in the oven, watch it carefully so that the glaze doesn’t burn. -
RecipeHerb-Buttermilk-Marinated Salmon with Cucumber Salad
This roasted whole side of salmon (two actually) is a great way to serve a big group, especially since it can be served warm or at room temperature.
