An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.
The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…
Part gingersnap, part speculaas, and bound together with a coffee-honey filling, these sandwich cookies feel decidedly holiday. A crown of candied cocoa nibs grants an almost geode-like look and underscores…
These shortbread-ish cookies follow the tradition of Russian teacakes and Mexican wedding cookies. To up their impact, pistachios are toasted directly in browned salted butter. Once baked, instead of the…
These butter tarts are based upon those of Ethel Ralph, my husband’s maternal grandmother. I use half butter in my dough for flavor, but retain the lard in her memory…
These chocolate-covered marshmallow cookies offer a slightly grown-up take on a childhood treat, still wrapped up in an adorable package. The shortbread base is delicate and brownie-like, so that the…
Though you can make your bean soups with canned beans, cooking dried beans is not only easy and gives you beautiful, creamy-textured beans, but you also have a flavorful broth…
If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…
Simple blueberry hand pies are one of summer’s greatest treats, and they can hold up in the freezer as long as you make sure to mitigate some of the potential…
Lasagna isn’t a dish we typically associate with freshness, but there is a way to brighten up the classic by starting with uncooked, peak-season tomatoes and adding in ricotta, fresh…
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