Weeknight
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RecipeSalmon and Sushi Rice
Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…
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RecipeRice and Peas
Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…
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RecipeArroz con Pollo
Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…
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RecipeCharred Cauliflower Grain Bowl with Farro and Soubise
This dish is weeknight-dinner friendly, but if you are short on time, you can certainly make the pickled cherries and Xawaash (a Somali spice mix) in advance. The soubise (a…
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MagazineSopa! The Splendor of Mexico’s Regional Soups
The regional soups of Mexico—rich with spices, chiles, and herbs—are vibrant bowlfuls destined to become new favorites.
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RecipeSopa de Verduras Con Chipotle (Smoky Chipotle Vegetable Soup)
This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…
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MenuA Quick-and-Easy Late Summer Chesapeake Feast
This quick, weeknight menu has all the hallmarks of lazy, easy Chesapeake summer: crab, corn, peaches, tomatoes, and a decadent (but no-churn) ice cream. Though most of the menu comes…
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RecipeAvial
This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…
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MagazineOne-Pot Pastas for Spring
Seasonal ingredients bring maximum flavor and minimum mess to weeknight-friendly pasta dishes.
