Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…
If you're doing St. Patrick's Day at home this year, this menu makes it hands-off and no-fuss for a weeknight. For starters is a cool, crisp salad with just about…
The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing
This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.
This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…
年代weet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.
The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.
年代t. Patrick's Day, commemorating the death of Ireland's patron saint, St. Patrick, is celebrated in more countries than any other national festival. Small wonder when you look at the traditional…
In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…
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