New Year's Eve
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RecipeDry-Aged Club Roast with Garlic, Herbs, and Beef Jus
This dry-aged club roast, also known as a New York strip loin, is incredibly easy to prepare. Dry aging combines deep beefiness with marvelous tenderness (learn more about the club…
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RecipeSmoked Fish Dip
If you have a smoker, this recipe is a great excuse to put it to use, but if not, you could easily substitute purchased smoked fish.
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RecipeBaked Goat Cheese Dip with Crispy Mushrooms and Nutty Herb Confetti
The tangy-earthy pairing of goat cheese and mushrooms has long been a delicious duo. Here, a kaleidoscope of mushrooms—oyster, cremini, maitake, and shiitake—are crisped in a skillet for serving on…
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RecipeKale and Brussels Sprout Salad
This fan-favorite recipe exemplifies fall at its finest: abundant with dried fruit and nuts, pickles, and roasted vegetables. Hand-bruising the kale to soften it a bit is one of the…
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RecipeEndive, Walnut, and Blue Cheese Salad with Port Vinaigrette
The velvety port and vanilla bean-poached pears become transcendent accompanied with the crisp, slightly bitter endive and astringent blue cheese. This recipe makes an elegant starter that can easily be…
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RecipePineapple-Lime-Ginger Scallop Ceviche
Pineapple juice contains an enzyme called bromelain that breaks down protein and, as a bonus, has a tenderizing effect. You can serve this dish after 30 minutes or up to…
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RecipeSpiced Salmon and Potato Croquettes
You’ll find versions of this breaded, fried fish cake (also called salmon patties) all over Kentucky. For my Kentucky Derby menu, I mix in warm spices and add fresh ginger…
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RecipeRose Spritz Cocktail
Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.
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RecipeViolet Lady Cocktail
This striking cocktail gets its color from crème de violette and a creamy boost from an egg white shaken into the mix. The subtle, sweet perfume of violet is a…
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RecipeHaute Hibiscus Cocktail
This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can…
