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如何

当然火:如何在夏日的阳光下烤每种蔬菜

When vegetable meets grill, the marriage is a sweet one.

June/July 2019 Issue
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没有什么能比高火来增强蔬菜的味道。我今年前在罗德岛州普罗维登斯的Al Forno餐厅的第一家烹饪工作中学到了,所有烤箱和烤架都是木燃烧的,农产品是从当地农场采购的。正是那种快乐的融合 - 蔬菜会遇到炽热的热量 - 永远影响了我准备蔬菜的方式:炎热而快速。最好的地方?在烤架上。火热的热量使蔬菜闪烁,这确实增强了它们的甜味。作为一个烧烤的奉献者,我很高兴与您分享我的热情。我只是问一件事,回报:您会认识您的烧烤炉。每个烤架都是独一无二的,有自己的凉爽斑点和热点。当您经常使用烤架时,您将了解所有怪癖,以及与它们合作的最佳方法。

Getting to know your grill will also help you to get top results from my recipes. Even though I developed the recipes that follow with great care, it’s likely that you’ll need to adjust the cooking temperatures and times, the two variables that can wreak havoc on a recipe. Gas grills are common, so I wrote these recipes with gas grills in mind. They’ll also work on charcoal grills, though the cooking times will be different. A gas grill functions best when covered, allowing the hot air to circulate around the food as it does in a convection oven and making up for the fact that gas burners don’t emit as intense a heat as a charcoal fire.

烧烤需要注意。当您烤蔬菜而不是肉时,可以经常在盖子下窥视蔬菜,看看蔬菜的烹饪方式。为了帮助确定巧妙,请寻找感觉线索,例如褐变,香气和质地变化。同样也知道,您可能不得不将蔬菜移动到均等的时间上,以平等地花费在凉爽的景点上。我的烧烤设备清单很短:钳子和一个用于移动食物的小金属刮刀,坚固的板锅,用于将其运送到烤架上,也许还有一个烤篮或礼帽来煮小块的蔬菜。在这个主题上,我认为少更多。我希望您会使用这些食谱,技巧和灵感来构建自己的烤蔬菜曲目。

蔬菜烧烤基础知识

My tips for grilling different types of vegetables are guidelines. With time, you’ll come up with your own grilling hacks, like my discovery that turkey lacers make great skewers for onion slices.

How to Grill Mushrooms

Large ones should be grilled stem side up directly on the grate or on a grill topper or basket (heated with the grill) over medium-high heat until the cap is nicely browned, 3 to 5 minutes. Flip and cook on the stem side for 3 to 5 minutes more. If large portobellos brown before cooking through, remove from the grill, stack on a piece of foil, wrap the foil up, and let steam in the packet until tender.

如何烤洋葱

When I grill onions, I cut them into thick slices (about 1/2 inch), and skewer the slices with a turkey lacer. That way, I can move the onions around on the grill—like a steak—without them falling apart. (Metal or soaked wooden skewers can work; cut thicker slices if using them.) Grill over medium-high heat until grill marks develop, 4 to 6 minutes. Flip the onions over and repeat. As with mushrooms, if an onion slice is browned before it’s cooked through, let it steam in a foil packet until tender.

如何烤韭菜

To grill leeks, cut them in half lengthwise (after trimming the dark-green ends), and rinse well under warm water. Heat the grill to
medium high, including a grill topper if you like. Brush generously with oil, and put cut side up on the grill grate or grill topper.
烧烤直到底部变成褐色,韭菜开始变软3至5分钟。转弯再烧烤2至4分钟,直到切割侧变成褐色。

如何烤胡椒

整个钟声和智利辣椒在盖有盖的燃气烧烤炉中迅速变黑,方法(主要是)动手。烤胡椒在烤烤时加热。将整个辣椒放在烤架上,盖上烤架,然后在4至5分钟后带着钳子回来。一侧变黑后,给胡椒四分之一弯,并继续检查并以3分钟的间隔进行检查,直到胡椒粉大部分变黑。从烤架上取出,放入纸袋或用保鲜膜紧密覆盖的碗中。出汗约10分钟,然后在足够冷却时剥下皮肤。按照指示准备。如果处理辣椒,请确保戴橡胶手套以保护您的手。

如何烤西葫芦

Among the most popular vegetables for the grill, zucchini and other summer squash contain lots of water, so they’re best cut into slices rather than chunks. Sliced zucchini get more direct contact with the heat, so they brown better and cook off more moisture. The trick is twofold: Cut the slices relatively thin for the quickest cooking (no more than about 1/8 inch). Also, cut them diagonally into long oval slices or lengthwise into planks so that they are less likely to slide through the grill grate. Generally speaking, zucchini slices behave well on the grill: By the time both sides are golden-brown, the interior is cooked through. If your grill grate is evenly hot, you can get some nice grill marks on zucchini slices by cooking them for 3 to 4 minutes, turning them 90 degrees (on the same side), and cooking them for 2 to 3 more minutes. By the time you get the grill marks on one side, you need to cook the other side for only 1 to 2 minutes.

How to Grill Potatoes

There are two methods for grilling potatoes. You can parcook halved baby or fingerling potatoesin simmering water until they’re almost tender (but not cooked through). Drain, dry, and cool them. Sprinkle with salt, and if you like, coat them lightly in a mixture of mayonnaise and mustard. Cook on a medium-hot grill cut side down until the bottoms are nicely browned, about 15 minutes. Turn and cook a couple of minutes more.

Alternatively, if you want to cook potatoes start to finish on the grill, use the foil-packet method. Cut potatoes into pieces (all about the same size), and toss them with oil, salt, and aromatics of your choice: herbs, some type of onion, or lemon slices, for instance. Wrap everything tightly in a foil package, and place directly on the hot grill grate, cooking for a total of about 40 minutes, flipping once.

如何烤西红柿

Because tomatoes contain so much moisture, they’re difficult to grill directly, so a grill topper or basket is a great help. Choose dense-fleshed tomatoes like plum or small sandwich tomatoes. Halve them, poke out the seeds, and coat with oil. Put the grill topper on the grill, and heat on medium. If you have three burners, heat one to medium low. Arrange the tomatoes cut side
down on the grill topper, and cook until the cut surfaces are brown and the tomatoes can be flipped without sticking, 5 to 7 minutes. Turn the tomatoes over, and continue cooking until the bottoms are browned and the tomatoes have released more moisture,
6 to 8 minutes more. Alternatively, once you flip the tomatoes, you can move them to the cooler area of the grill and continue to cook, covered, for as much as 15 to 25 minutes or longer to cook out more moisture. The longer you grill-roast tomatoes this way, the more concentrated their flavor will be.

如何烤茄子

切成薄片的茄子也许是最棘手的蔬菜,原因有两个:皮肤很坚硬,切片往往在肉充分煮熟之前呈褐色。处理第一个问题很容易。切成薄片之前,请使用叉子的尖齿来评分任何地球茄子的皮肤,或用果皮去除皮肤条,每1/2英寸的皮肤。两种方法都会分解或去除皮肤,但留下足够的茄子切片。

要解决第二个问题,请保持切片相当薄(1/8英寸厚),并使用Foil-cacket Trick(请参阅上面的蘑菇)将其蒸发。要烧烤,用油慷慨地刷片,然后用盐调味。将烧烤炉加热到中等和中等之间的某个地方。将茄子切片放在热(清洁)烤架上或最好在烤架上放置,然后在一侧煮2至3分钟。(如果直接在烤架上烹饪,请测试一些切片以查看它们是否在2分钟后粘住;如果这样做,请煮更长的时间。)旋转90度并煮熟,直到底面很好地变成褐色,理想情况下具有交叉烧烤标记。翻转切片并重复。两面都变成棕色后,从烤架上取下切片。如果您仍然可以在棕色表面下看到浓密的白色肉,请使用箔包方法。有些崩溃且完全嫩的切片不需要蒸的治疗。

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  • 用户avater
    wesleyparks |09/26/2019

    Nice one!

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