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RecipeSweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms
“Dolma” comes from the Arabic word for “something stuffed.” Grape leaves filled with ground lamb, rice, onions, and currants are among the most popular dolmas, but there are a variety…
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RecipeSpiced Sweet Potato Fries
These oven-roasted sweet potato wedges make a great accompaniment to burgers or roast chicken.
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RecipeCrispy Smashed Roasted Potato Recipe
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don’t have to have a party to make these. They’re…
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RecipeFennel Salt
I often use this as a finishing salt—a flavored salt you can sprinkle on meat or fish after it’s cooked and sliced so you get a bit of seasoning with…
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RecipeBlistered Green Beans and Cherry Tomatoes
This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.
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RecipeBasic Roasted Garlic
Got more garlic than you know what to do with? Roasting garlic mellows and sweetens its flavor and adds a delicious caramelized note. You can double or triple this recipe…
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RecipeRhubarb Jam with Lime and Ginger
Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers. For more tips on canning the jam, watch…
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RecipeRoasted Strawberries
As the strawberries roast, their juice thickens into a beautiful, sweet sauce. Use the roasted strawberries as a topping for ice cream, or go all out and try them in…
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RecipeOlive-Oil-Braised Carrots with Warm Spices
In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along…
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RecipeSweet-and-Sour Pickled Carrots and Fennel
In this somewhat unusual combination, crunchy carrots take on the lovely flavor of fennel. Use a mix of colored carrots—gold, orange, and red—if you can find them. The darker ones…
