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25 results matching "roast chicken"
  • Recipe

    Chicken Noodle Soup with Lemongrass

    In this cross between Vietnamese pho and Japanese udon noodle soup, fresh udon noodles are the star. Fat and bouncy in texture, they cook faster and tend to be more…

  • Poblanos-Stuffed-with-Cheddar-and-Chicken-73805-square
    Recipe

    Poblanos Stuffed with Cheddar and Chicken

    These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…

  • Recipe

    Roasted Chicken Salad with Fennel & Black Olives

  • Recipe

    Tabbouleh Salad with Roasted Tomatoes

    There’s a great debate among cooks from the Middle East about the ratio of bulgur to parsley in a tabbouleh. Some say it should be at least 8 parts parsley…

  • Recipe

    Carrot Salad with Walnut Oil & Honey

    You might be surprised how well the toasty flavors of the walnuts and walnut oil complement the freshly grated carrot. This salad would be a delicious accompaniment to roast pork…

  • Recipe

    Chilled Poblano Soup

    This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo…

  • Recipe

    Pasta with Turkey Bolognese

    For a spin on the classic (and a chance to use Thanksgiving leftovers), we’ve replaced the customary ground meat with diced roast turkey. If you have leftover broth from the Turkey Soup…

  • Recipe

    Roasted Carrot Soup Recipe

    A tablespoon of ginger gives a nice, throat-warming heat to this soup, which tastes best if it sits in the fridge several hours or overnight. More soup recipesMore recipes where…

  • Recipe

    Roasted Celery and Garlic Soup with Crisp Prosciutto

    Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there's no need to peel the celery.

  • Recipe

    Pan-Fried Polenta with Mushrooms

    Pan-frying squares of leftover polenta is a delicious way to transform the classic, comforting side dish. This version, topped with a sauté of mixed mushrooms, can be a first course…

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