If you like sesame noodles, you'll love this roast chicken.
Eating a whole chicken or duck for Chinese New Year symbolizes happiness and prosperity. The red-roast technique used here imparts a reddish-brown hue to the bird; red is the color…
You can roast the chicken and eggplant ahead of time, but don’t toss them with the vinaigrette until you’re ready to serve or the chicken will turn mushy.
I love serving this chicken with white rice tossed with toasted sesame seeds and stir-fried asparagus tips, snow peas, and a julienne of carrots.
Most supermarkets carry sweet and hot chile sauces, but if you have trouble finding them, try an Asian market.
For as long as I can remember, I've been surrounded by incredible food. Raised in Dayton, Ohio, I grew up working in the restaurant my mother owned, Mandarin Kitchen. Not…
This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and…
Authentic Chinese steamed pork buns are a dim sum classic. Watch the video for Eileen's step-by-step demonstration of how to make the dough, the filling, and how to shape the buns.
Cooking teacher, chef, and author Eileen Yin-Fei Lo shows you how to make a Chinese dim sum specialty: fluffy buns filled with sweet-and-savory barbecued pork.
Chinese delis sell roasted ducks with glossy, crisp skin and succulent meat, which in these dumplings gets paired with meaty dried shiitakes and crunchy water chestnuts. Half a roast chicken, especially the…
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