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RecipeQuick Tomato Sauce
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RecipeQuick Apricot Jam
This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…
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RecipeQuick Blueberry Jam
Perfect for spreading on toast, croissants, or biscuits, or for swirling into yogurt or oatmeal, this super-simple jam will keep—without canning—for up to 2 weeks in the refrigerator.
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Recipe五香木瓜和苹果酱
If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer's market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and…
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Recipe快速烤甜菜片
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RecipeQuick-Sautéed Collard Ribbons
The trick to quick-cooking collards (which are typically braised slowly for tenderness)is cutting them into very thin slices. All these need is a quick spin in a hot pan with…
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RecipeFlavored Sugars for Quick Desserts
These "almost-instant" flavored sugars are a boon to busy cooks and strawberry lovers. Just hull and slice a pint of strawberries and add one of these flavored sugars. Let the…
