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74 results matching "quiche"
  • Recipe

    Quick Apricot Jam

    This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…

  • Recipe

    Quick Blueberry Jam

    Perfect for spreading on toast, croissants, or biscuits, or for swirling into yogurt or oatmeal, this super-simple jam will keep—without canning—for up to 2 weeks in the refrigerator.

  • Recipe

    Basic Basil Pesto

    Traditionally pounded in a mortar and pestle, this intense sauce is quick work in a food processor. The basic pesto is quite tasty, but see the variations below for a…

  • Recipe

    Creamy Mayonnaise

    Distinct from and immeasurably superior to bottled mayonnaise, the creamy, rich character comes from an emulsion of oil, egg, and lemon juice. Dollop onto grilled seafood or chicken; nap over…

  • Recipe

    Orange & Chive Aïoli

    This aïoli is delicious with roast lamb or grilled chicken.

  • Recipe

    Black Olive & Mint Pesto

  • Recipe

    Miso Mayonnaise

    Good thing this mayonnaise is foolproof; it’s so savory and luscious that you’ll be making it all the time.

  • Recipe

    Walnut-Parsley Pesto

  • Recipe

    Smoked Salmon and Caper Spread

    Serve this dressy spread with toasted baguette rounds and a dry, fruity white wine like Riesling. It would also make a great appetizer atop slices of cucumber—just cut the cucumber…

  • Recipe

    Roasted Beet Muhammara

    The traditional way to make muhammara, a classic Syrian spread, is with roasted peppers, but this delicious version swaps in earthy beets. Its vibrant color, matched by its deep flavor,…

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