The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…
This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…
Braising cabbage with butter, apple juice, red currant jelly, and spices gives it amazingly rich flavor (the dish is an essential part of a traditional Scandinavian holiday meal). Leftovers are…
Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…
The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…
This bright, fresh salad is a wonderful contrast to the other rich dishes in the Nordic Christmas Feast menu. In Scandinavia, chicory (Belgian endive) is called yule salat because we…
The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory…
Discover how satisfying and easy it is to make gravlax, and you’ll want to do it again and again. This rendition is flavored with the traditional lemon and dill, but…
The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…
A traditional beet cure (also called gravlax) gives the salmon a beautiful jewel-toned gradation of color that adds a real wow factor when serving.
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