在西班牙,片this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just…
Here’s a quick little dipping sauce that uses fish sauce. Try it with steamed or boiled shellfish.
This quick, simple recipe comes from Becky Smith of Frog Hollow Farm in California. The jam doesn’t require canning and keeps for weeks in the fridge—if you don’t eat it all…
Quick to make, a perfect last-minute trick to dress up the simplest foods. Spoon over poached fish, scallops, shrimp, and chicken breasts; drizzle over steamed or grilled vegetables, especially asparagus.
Tamarind’s sour flavor is prized in Thai cooking, and in this sauce it’s balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste…
This sweet-sour-salty dipping sauce is a pungent counterpart to the cool Fresh Shrimp Spring Rolls. Tamarind concentrate is available in jars at Asian groceries. As a substitute, use cherry juice…
Distinct from and immeasurably superior to bottled mayonnaise, the creamy, rich character comes from an emulsion of oil, egg, and lemon juice. Dollop onto grilled seafood or chicken; nap over…
Add minced habanero or jalapeño chiles if you like it spicy, but taste your roasted poblano before adding any more heat; some poblanos can be just as hot as jalapeños.…
Mild sesame tahini sauce gets a kick of savory flavor from white miso and some briny, pickled notes from preserved lemons. Use as a dip for falafel, or spread on…
Give roasted vegetables an Asian flavor by tossing them with this savory splash. Try it with roasted beets, broccoli, carrots, cauliflower, or mushrooms.
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