For weeknight meals, there are few better choices than quick-cooking fish and shellfish. Cookbook author Leslie Glover Pendleton offers seven recipes for seafood-based main courses, all of which can be…
Considering that traditional cabbage kimchi takes at least 3 days to make, this 1-day version is considered quick. The finished cucumbers are salty, tangy, slightly spicy, and utterly delicious.
Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s…
Crisp chicken cutlets are topped with two cheeses and a super-fast tomato sauce in this easy take on an Italian restaurant favorite.
This recipe is great for weeknights. When you have more time, use the technique as a springboard to create more complex dishes, such as Braised Carrots, Red Onions & Bell…
Here’s a quick little dipping sauce that uses fish sauce. Try it with steamed or boiled shellfish.
Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore.
Serve these at room temperature or cold. For more color, you can add some finely diced red bell pepper or some blanched, sliced snow peas, or both.
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