Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
ag亚博网站
|
ag亚博网站

Search

Popular Searches:

Filter by

Oven-baking Lunch
Clear All Filters
4 results matching "quiche"
  • Recipe

    Cloud Eggs with Spinach Salad

    Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs…

  • Recipe

    Baked Parmesan French Toast with Tapenade and Arugula Salad

    In this savory take on a breakfast favorite, slices of ciabatta are dipped in a custard infused with Parmesan and thyme and are then baked. Served with a dab of…

  • Recipe

    Tomato-Cheddar Soup with Ham Toasties

    In this riff on the classic combination of tomato soup and grilled cheese, the cheese is melted into the soup itself. The ham sandwiches, served on the side, are perfect…

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

细Cooking Magazine

© Copyright 2022 Meredith Corporation. All Rights Reserved.

Double Check

Do you really want to delete the list,?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a Fine Cooking subscriber to access this feature.

细Cooking Cover

Orlearn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.