Recipe

Bourbon-Orange-Glazed Ham

Make this glazed ham the star of your crowd-friendly buffet. It's delicious warm or at room temperature and it makes great sandwiches, too. To give your guests that option, serve…

Recipe

Spinach & Artichoke Dip

Recipe

Pea and Artichoke Dip

Here’s a new take on the classic baked artichoke dip. It may be retro, but it’s always the first to go at parties. Peas give it a beautiful color and…

Recipe

Quail Egg-in-a-Hole

Egg-in-a-hole is usually made by frying a chicken egg in a slice of bread, but these little guys are baked, all 12 in one batch. They’re a great appetizer or…