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RecipeCrisp Curried Chicken Fingers with Honey Mustard Dipping Sauce
The mild curry powder here adds just the right amount of spice to freshen up this family-friendly favorite, and the chicken crisps up beautifully under the heat of the broiler.
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RecipeHarissa-Yogurt Baked Chicken Thighs
Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.
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RecipeChicken Gyro Salad with Lemon-Herb Tzatziki Dressing
This light, lemony twist on a traditional Greek gyro is topped with a simple, tangy tzatziki dressing.
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RecipeBrie-Stuffed Chicken Breasts with Cremini Mushrooms
Brie baked in the center of a chicken breast melts into a savory sauce for this dish. Freeze the cheese for 15 minutes to make it easier to slice. This…
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RecipeOven-Fried Chicken Legs
This baked version is just as tasty as the traditional fried chicken (if not more delicious) and far less artery clogging. Coating the chicken legs in homemade aïoli (or even…
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RecipeChicken with Mustard-Fennel Crust
A coating of Dijon mustard and breadcrumbs spiked with fennel seeds flavor this quick take on a bistro-style dish.
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RecipeCrispy Chicken Breasts with Lemon & Capers
You’ll need to make a double batch of breadcrumbs for this recipe. You might want to use two pans so you can make the two batches at the same time.
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RecipeRed Peanut Mole with Chicken
Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…
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RecipeOven-Fried Chicken Cutlets with Hazelnuts
Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…
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RecipePastry-Wrapped Chicken with Vegetable Stuffing
Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as “poulet au pain” in France, is the ultimate comfort food. As it bakes, the dough becomes…
