Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标

Filter by

Clear All Filters
443结果匹配“乳蛋白”
  • Recipe

    Poached Quince Salad

    咸火腿,黄油奶酪和富杏仁在这种甜蜜的沙拉中发挥了蜂蜜煮熟的果仁的精致甜味。为了获得最佳效果,请使用油炸…的Marcona杏仁

  • Recipe

    Quick French Onion Soup

    It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…

  • Recipe

    Quick Marinara with Toasted Garlic and Rosemary

    There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…

  • Recipe

    快速蛤lam杂烩与培根,西红柿和贝尔辣椒

  • Recipe

    Alsatian Onion Tart

    This classic French regional tart of good Gruyère and “melted” onions, bound with a savory custard, is one of my favorites. For an interesting variation, brush the prebaked tart shell…

  • Recipe

    Tomato-Fennel Soup

  • Recipe

    Tomatillo Gazpacho

  • Recipe

    Chicken Soup with Lime and Hominy

    This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice. Tasty garnishes include fried tortilla strips…

  • Recipe

    May Day Radish and Parsley Salad with Lemon and Ginger

    Pretty in pink and green, this bright little salad makes a festive addition to a spring lunch or brunch, especially one starring fish, shrimp, or crab. Crystallized ginger is the…

  • snap pea burrata salad
    Recipe

    Burrata and Pea Salad with Pine Nuts and Basil

    This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial