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  • White Chicken Chili
    Recipe

    White Chicken Chili

    Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

  • Recipe

    古巴三明治

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

  • Recipe

    Vegetarian Reubens

    您不会错过这些素食三明治的肉。香菜香料烤蘑菇和蒜味菠菜配上emmentaler奶酪,黑麦味的酸菜和奶油希腊酸奶俄罗斯酱,用于…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Recipe

    Teriyaki Shrimp Banh Mi

    The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…

  • maple-pepper-chicken-wings
    Recipe

    Maple and Cracked-Pepper Chicken Wings with Mustard Dip

    Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large…

  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Vinegar Cole Slaw
    Recipe

    Vinegar Cole Slaw

    没有理由将这张色拉限制在夏季汉堡和热狗浇头上。用猪排或伴有鸡肉炸薯条。成分列表是…

  • Vinegar BBQ Sauce
    Recipe

    Dad’s Vinegar BBQ Sauce

    This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…

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