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63 results
  • white bean stew
    Recipe

    White Bean Stew with Mustard-Green Pesto

    Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will…

  • Recipe

    Classic Bouillabaisse

    This hearty fish stew is a treasure from the South of France. It takes an afternoon to make, but it's a showstopping all-in-one meal that's absolutely worth the effort.

  • Recipe

    Chicken & Shrimp Ragoût with Curry Spices

    Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.

  • Recipe

    Pot-au-Feu

    Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…

  • Instant Pot Beef Barley Soup
    Recipe

    Instant Pot Beef-Barley Soup

    A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

  • White Chicken Chili
    Recipe

    White Chicken Chili

    Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

  • Recipe

    Drunken Greek Pork Stew

    This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell…

  • Recipe

    Creamy Roasted Turnip and Garlic Soup

    Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.

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