Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…
Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.
Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…
What? More avocado toast? Yes, because this one is delish; the cayenne packs a little heat, and the basil makes it taste like summer.
This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…
Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.
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