Lamb and potato chips may sound like worlds colliding, but the salty crunch of the chips makes an excellent coating for the deeply flavored meat. Serve this dish when you…
To keep midweek meals interesting, I lean on spicy seasonings, crunchy toppings, and vibrant vegetables—with some carbs thrown in. You can vary this dish many ways—with orzo, say, instead of…
A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…
Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette.
一个不寻常的储藏室的混合物(包括邻磨破亚搏手机版官方cestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and…
Dal—a thick, spicy Indian stew made with legumes like chickpeas and lentils—is a classic vegetarian dish, but tender pieces of lamb are a natural fit. Serve with basmati rice. This…
Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…
Cranberries and chipotle chiles in adobo sauce impart a tangy-sweet and smoky flavor to these succulent braised lamb shanks. Like most braised meats, the shanks improve with reheating.
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. Before grilling, brush off the extra marinade, because it can burn and leave…
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