Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.
Chef Robert Wiedmaier’s exotic mix of flavors along with his double-frying technique combine to make these wings a true standout.
Chef Chris Montero’s Buffalo-style wings don’t pack the heat punch of the classic but offer a more rounded flavor from Crystal Hot Sauce.
These wings from Michael Reich are the perfect game-day food, spicy and supremely satisfying. The mint chimichurri sauce adds an herbal counterpoint to the spicy wings. This recipe makes more…
Fish is served for Chinese New Year because it sounds similar to the Chinese word for plenty. Fish symbolizes happiness and prosperity when eaten whole and represents abundance for the…
In China, pot stickers symbolize wealth, as their purse-like shape is believed to mimic gold ingots. (In some parts of China, coins are placed in the center of dumplings. Whoever…
Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…
The crispy sweetness of these pancakes plays well off the kick of the aïoli. If you have any aïoli left over, it’s great as a sandwich spread.
In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…
Deep-fried avocado is an unusual but most welcome partner with shrimp in this taco filling.
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