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RecipeOatly Vegan Banana Bread
Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.
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RecipeShredded Brussels Sprout Salad with Walnuts and Currants
No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…
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RecipeRosemary and Lime Cranberry Sauce
Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…
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RecipeRoasted Lemon Chicken Thighs and Potatoes
Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
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RecipeSeared Skirt Steak with Smoky Saffron and Tomato Purée
Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.
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RecipeWhole-Wheat Maltagliati
Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…
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RecipeSonora Wheat Fettuccine
Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.
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RecipeFarro Cavatelli
Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…
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RecipeRye Pappardelle
These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…
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RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
