Yield:Yields 5 to 6 cups.
Servings:six to eight.
This slaw also makes a tasty topping for fish or chicken soft tacos.
亚搏手机版官方
- 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb.), bruised outer leaves removed, cored, and cut into six wedges
- Kosher salt
- 1 medium jícama (about 1 lb.), peeled and quartered
- 4 scallions (white and green parts), thinly sliced on the diagonal (about 1/2 cup)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plus 2 Tbs. mayonnaise
- 1/4 cup fresh lime juice; more to taste
- 1 jalapeño, seeded (if you like) and minced
Nutritional Information
- Nutritional Sample Size based on eight servings
- Calories (kcal) : 130
- Fat Calories (kcal): 80
- Fat (g): 8
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 5
- 钠（MG）：650
- Carbohydrates (g): 14
- Fiber (g): 6
- 蛋白质（G）：2
Preparation
- Thinly slice the cabbage in a food processor using the 4mm slicing disk or by hand; you should have about 6 packed cups. Put the cabbage in a colander and toss it with 1 Tbs. kosher salt. Lay a plate that fits inside the colander on top of the cabbage and set a heavy can or jar on top of the plate. Drain the cabbage in the sink or over a bowl for 2 hours.
- If using a food processor, switch to the grating disk and grate the jícama or cut it into very thin (julienne) strips by hand; you should have about 2 cups. Put the jícama in a large bowl and toss in the scallions and cilantro.
- In a small bowl, whisk the mayonnaise, lime juice, and jalapeño.
- Turn the cabbage out onto a clean dishtowel or paper towels and pat it thoroughly dry. Toss the cabbage with the jícama and the lime mayonnaise. Season to taste with more kosher salt and lime juice if needed.
Reviews
Rate or Review
Reviews (4 reviews)
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cooke_fiend| 03/13/2014我为超级碗派对做了这个。它消失了如此之快！我用素食主义者蛋黄酱制作了素食主义者，很棒。
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lote007| 07/06/2010
独特的！！！如果您想要一条不甜美的色拉，效果很好。简单，如果您像基本的色拉一样，将卷心菜切成薄片的新鲜切成薄片和小块等等。并加入调味料。这是一个守门员。
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或ganicGirl98| 10/23/2009
This IS really good. A nice alternative to traditional slaw and just enough warmth from the jalepeno (no seeds added).
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samina| 09/05/2009
惊人的。这是一种出色，美味和清爽的沙拉。由于大多数色拉往往，它不会被蛋黄酱调味料淹没。由于墨西哥胡椒，这项调味料的踢脚量恰好。我已经做了好几次，并接受了好评。我很高兴在尝试之前保存了3年。
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