Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
ag亚博网站
|
ag亚博网站
Menu

A Make-Ahead Christmas Morning Brunch

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Christmas morning is a flurry of gift-opening and greeting guests, so if you’re going to do a special meal, the only chance is to prep ahead. Theham-and-cheese bread pudding(strata, if you prefer),coffee cake, and homemade granola to top thetropical fruit saladcan all be prepared a day or even two ahead. You can even slice the fruit for the salad the night before. When Christmas morning arrives, simply pop the bread pudding in the oven, put the fruit salad together, and make the special,spiced hot cocoa. It’s a gift to yourself and all of your guests.

Menu Timeline

Up to Two Days Ahead

  • Bake the coffee cake.

One Day Ahead

  • Assemble the bread pudding.
  • Make the quick coconut granola for the fruit salad. When it’s completely cool store in an airtight container.
  • Slice the pineapple, kiwi, and mango for the fruit salad and store in separate airtight containers.

In the Morning

  • Bake the bread pudding
  • Slice the banana and avocado and assemble the fruit salad.
  • Make the hot cocoa.

The Menu

What We're Cooking Now

亚搏手机版官方登录

View All

Connect

按照烹饪你的罚款favorite social networks

Fine Cooking Magazine

© Copyright 2022 Meredith Corporation. All Rights Reserved.

Double Check

Do you really want to delete the list,?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Menu

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a Fine Cooking subscriber to access this feature.

Fine Cooking Cover

Orlearn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.