烘烤，从我的家到你的家by Dorie Greenspan (Houghton Mifflin) Dorie Greenspan’s Baking, from My Home to Yours is one of those books you know you must have as…
杰米（Jamie）的意大利杰米·奥利弗（Hyperion）在杰米（Jamie）的意大利，英国名人厨师杰米·奥利弗（Jamie Oliver）进行意大利烹饪，邀请我们在靴子上进行旋风旅行，探索…
Steeping Earl Grey tea bags in the hot cream infuses the custard with the tea's legendary bergamot flavors for a bittersweet, aromatic crème contrasted by the sweet, crackly sugar crust.
您可以使用大比目鱼代替鳕鱼。
黑鲷鱼鲈鱼成为了一个很好的替代品in this recipe. If you buy a whole fish, see how to fillet a whole fish.
酸奶油和酸橙汁在这款西南鸡肉菜肴中烧烤烤胡椒的热量。在肉鸡下烹饪Poblanos和鸡肉使其超快。
这些以法国风格的羊排在肉鸡下煮熟，因此它们快速可口。
I love to serve this with roast chicken, along with asparagus or fava beans.
pilaf的味道很棒，咖喱和鲑鱼等全味鱼。
I usually serve this dish as an appetizer, but you can also serve it as a side dish for roasted lamb or pork.
烹饪方法和香料发挥防风草’ sweetness, counterbalanced by last-minute additions of lemon juice and chopped fresh cilantro, which add brightness. If cilantro isn’t to your liking,…
The flavors in this pilaf remind me a little of paella. It’s a great partner for salmon, shrimp, or mussels.
This dish makes a delicious accompaniment to steak or chicken fajitas.
I like to serve these alongside steamed fish or sautéed chicken.
This classic bistro salad would make a fine first course, but it's also good at the center of a weeknight meal. The very small, dark greenish-brown du Puy lentils (also…
This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and…
Everything is better when it comes in a package, right? In this case, the package is fresh and light. Since the broiler cooks food quickly, the beef is ready in a…
这些面包屑用于几种脆皮鸡肉食谱中的涂层。
Crema是FrenchCrèmeFraîche的墨西哥版。两者都略带酸味和增稠的奶油，温和且比美国酸奶油浓稠，克雷玛是最薄的。这…
Use this chef's trick to give your dish restaurant-style flair
学会像葡萄酒迷一样说话
Manufacturers of top-of-the-line gear design for the space conscious set
No more mangled mangos
These humble root vegetables are wonderfully versatile in soups, mashes and braises.
因为您依靠温度计来确保准确性，所以偶尔检查其校准并根据需要进行调整是一个好主意。
One of the best cuts of beef for making beef stew is chuck. Chuck comes from the well-exercised shoulder and upper foreleg of the steer, so it has lots of…
The recipe for Stir-Fried Snow Peas with Shiitakes & Ginger calls for ginger cut into very fine julienne. Here’s how to do it (this method works for thicker julienne, too just…
如何识别超市的品种，即使它们被贴错标签。
Use a sharp knife and follow our step-by-step technique for perfect fillets
KitchenAid的新五速搅拌机可能具有超光的聚碳酸酯投手，但这台机器没有其他轻量级。当然，它可以轻松融合番茄酱和泥蔬菜汤，…
When this unusual baking pan, designed for edge-lovers by 31-year-old inventor Matt Griffin, arrived in the mail, I couldn’t help wondering, Does anyone really need this? Shortly thereafter, at a…
我们已经尝试了各种小工具来切割，分裂和振动新鲜水果，但通常我们认为它们不可或缺 - 刀确实是我们唯一需要的工具。但是，芒果，…
当要切碎大蒜时，许多厨师伸手去拿大蒜。有些厨师喜欢便利 - 只需挤压手柄，一个大蒜（或…
大胆的味道和外面的碎屑使这只烤箱辣的鸡肉成为您有史以来最好的
You see them at the market, you eat them in restaurants—now here are some tempting ways to cook them
With a few shortcuts, these playful desserts are easy to put together
一顿一盘餐，足够快，可以在工作日的晚上且花哨的餐
Start with long-grain white rice and then layer on the flavors
打电话给几个朋友，定居在休闲晚餐，烤烤羊腿，质朴的牛肉或酱汁的鸡肉炒菜晚餐
问：我在市场上享受了葡萄酒式的市场，但我不确定哪种素质会造成良好的品质。我应该寻找什么？奥古斯都·桑森（Augustus Samson），纽约，纽约A：蒂姆…
Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite)…
我食谱的灵感来自理查德·奥尔尼（Richard Olney）的简单法国食物，在那里，小腿和大蒜只需煮一点水。我已经更新了Olney的…
在此食谱中，杏仁酱提供了一种微妙的香水杏仁味，与梨的甜味完美地融合在一起。您大多数人都会发现杏仁糊的罐或管...
This fun dessert uses a few ready-made ingredients for a quick and delicious results: a crunchy wonton shell that gives way to a molten chocolate-hazelnut filling. Look for wonton wrappers…
Try this with roasted chicken, sautéed chicken thighs, or pan-seared fish fillets.
这款脆皮涂层中的墨西哥风味使其成为冰镇啤酒的良好搭配。
You’ll need to make a double batch of breadcrumbs for this recipe. You might want to use two pans so you can make the two batches at the same time.
果酱是这些乳房上美味的芝麻涂层的浓郁粘合剂。如果您可以找到黑芝麻，请将它们交换为总数的一半…
Forget about nachos and salsa—for dessert lovers like me, this is the ultimate take on chips and dip. We used phyllo from a 1-lb. twin pack to test this recipe.…
The olives, Parmigiano, and sun-dried tomatoes give this crust a wonderful savory essence and a healthy dose of salt, too. For this reason, I decrease the amount of salt in…
In my experience, a poultry sauté is one of the most overlooked techniques in French cooking. It’s easier than pan-frying and more elegant than a stew. A sauté refers to…
Use the leftovers from the Braised Lamb Shanks with Garlic & Vermouth recipe to make a richly flavored topping for a weeknight pizza supper.
One of the greatest things about this impressive dessert is that you can make the custards—minus the burnt-sugar topping—a couple of days ahead. Of course, you can eat them on…
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