小扁豆和可蔬菜的泥土味，是烤鲑鱼的经典味道，因为它足够自信，足以容纳……
这种咸味的鲑鱼配对，配以葱和香菜味的蒸粗麦粉调味。用少量罗勒炒西葫芦和黄辣椒会弄清楚这顿饭。
Green beans (especially larger ones) can take a while to cook, so sear them well.
在主菜中尝试一下，在之前或之后搭配酥脆的沙拉。
这是我对Croque Monsieur的看法。我放了白色酱汁，然后加入了塔拉贡和第戎芥末。
许多杂货店都带有准备的篮子；为自己制作，切碎或加工少量的带有刺山柑，凤尾鱼和大蒜的小吃的卡拉马塔橄榄，然后与…混合
真空包装的马苏里拉奶酪往往干燥且易于炉排。如果是乳清或水，则需要拍拍奶酪，然后切碎。
这些制成美味和流行的开胃菜。将三明治切成一半或四分之一，放在盘子上，然后食用。
鲜奶油and lemon juice are the perfect counterpoints for the rich, buttery texture of the braised salmon. The reduced pan juices from the salmon have a delicious tangy flavor…
Here’s a quick little dipping sauce that uses fish sauce. Try it with steamed or boiled shellfish.
尽管您可以选择将芦笋整体放在这道菜中，但是当长矛切成两半时，它会更好。使用蔬菜去皮或奶酪切片机进行…
我切断了朝鲜蓟的茎，使它们坐在盘子上。您可以使用适合您菜单的任何蘸黄油调味；请参阅下面的变化以获取更多…
Few weeknight meals are as quick and easy as pasta, but if you find yourself falling into a pasta rut, look to the season for inspiration. In this dish, mushrooms,…
Mirin (sweet Japanese rice wine) and rice-paper wrappers are available in the Asian food section of grocery stores. If you can't find rice paper, the salmon can be seared without it.
这道菜使用经典的越南炖法，该方法使用焦糖糖作为炖液的基础。如果您可以找到中国红糖（查看其成分…
发酵的黑豆是可选的，但它们增加了出色的咸踢。
在将三明治施加后，请不要胆怯。一点肌肉力量可确保出色，清晰的结果。
这种快速的配菜可以在几分钟之内放在一起。我始终在蔬菜垃圾箱里放一堆葱，以添加到泥土上……
In larger portions, this salad makes a nice lunch. An alternative cooking method for the artichokes is to steam them whole first and then remove the choke and leaves.
我在这里给洋蓟一个崭露头角，将它们炖为嫩，直到加入大米为止。到米饭煮熟的时候，朝鲜蓟几乎已经融化了。
Because fresh, tender peas don’t arrive in my local markets until the spring artichoke harvest is winding down, I usually make this dish with frozen peas. If you use fresh…
它是容易做rye bread crust that transforms these skillet chops into something special. Set under the broiler for just a minute, the crust turns a lovely golden brown.
这个奶油奶油不如商业产品厚，但味道很棒。我们使用超纯化的浓奶油开发了此食谱，因为它最广泛。如果你可以的话…
有时被称为鱼铲，该特纳的倾斜边缘和略带摇篮的刀片使其特别擅长在下面操纵和处理精致的鱼片。插槽开始行动…
由于朝鲜蓟肉会在您削减皮肤后立即开始变色，因此在一个大碗中充满冷水，然后加入一个柠檬汁，然后再加入……
他们做了一些准备，但收益是他们的甜味
Artichokes can wreak havoc with wine--but there's hope
在市场或花园里
Do you measure a skillet across its top or its bottom? Find out here.
锋利的切达干酪非常适合烹饪，因为它可以平稳融化而不会失去身体。在詹妮弗·阿门特劳（Jennifer ArmentRout）的食谱中，这特别好，这是一个吸引人的土豆和韭菜汤。
Editor at large Maryellen Driscoll delves into the many culinary uses for crème fraîche, a French dairy product that's traditionally made from unpasteurized cream left to ferment naturally. Now domestic…
这里没有魔术 - 只是学习在里面寻找什么。
Here's a speedy technique for removing the juicy mango flesh from the seed and peel that iminimizes waste and mess.
Large, medium, small, or fine, each designation corresponds to a particular size of dice.
Bend classic French tuiles into elegant desserts—or just serve them as irresistibly crunchy cookies
An intense creamy filling and three layers of chocolate flavor will satisfy both cheesecake and chocolate fans alike
为了使这个经典的三明治真正出色，请将面包切成薄片，然后选择优质的奶酪
Which do you think delivers more nutrients—a raw carrot or a cooked one? If you’re like most people, you’d probably pick the raw one. And you’d be wrong. Contrary to…
此更新的版本从Porcini和Cremini蘑菇中增加了风味，以及CrèmeFraîche的较轻的感觉
泰国莫兰（Thai Moreland）几十年前离开越南，但仍然珍惜其食物。她的最爱之一是炖鸡肉和生姜菜，可改变一些简单的成分（鸡大腿，姜，鱼酱，…亚搏手机版官方
鲑鱼凭借其大胆，丰富的味道和黄油质地，可以取决于调味料和烹饪方法。尽管具有多功能性，但鲑鱼仍无法使用…
Sauté vegetables for stir-fried flavor, and then steam them—in the same pan—to get the perfect texture
一种技术使您可以制作数十个令人满意的边dishes
On the northern California coast, Kate Marianchild gathers wakame, nori, and other edible sea plants. Amy Albert visits her company, Rising Tide Sea Vegetables, and reports on the harvesting.
侍酒师蒂姆·盖瑟（Tim Gaiser）大师唱着西拉（Syrah）的赞美，又名Shiraz。了解其生产的位置以及将其配对的食物，并获得蒂姆（Tim）对法国，澳大利亚人的建议，…
了解倾斜，开槽的刮刀的好处，并找到右手和左手模型的来源。
Beef tenderloin is traditional and works great for Stroganoff—I especially like it because it's so tender and cooks quickly. But it isn't necessarily the most flavorful cut. So, I bump up…
A crisp tuile cookie can be one of the most versatile recipes in your repertoire. Though the classic tuile shape is the curved "roof tile" form, the possibilities are endless:…
For skinless, single-portion salmon fillets, don't ask the fishmonger; do the work yourself. We show you how.
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