This is an ice cream for those who luxuriate in the creaminess of milk chocolate, which is enhanced by the cream in the custard base. Dress yours up for company…
This lovely terrine is made in a 6-cup loaf pan, but you can vary the look of it by using two or more smaller molds or mini-loaf pans, or by…
This torte is like a cross between a cake and a strawberry cheesecake. A buttery, tender, cake-like crust made with ground hazelnuts is filled with a blend of whipped cream,…
Serve fresh strawberries with this chilled creamy sabayon sauce enhanced with balsamic vinegar. The sauce will taste complex and delicious with a really good quality aged balsamic, but it’s wonderful…
This scrumptious dessert takes its inspiration from a childhood favorite—campfire s’mores
This scrumptious dessert takes its inspiration from a childhood favorite—campfire s’mores
A simple custard sauce becomes a variety of delicious and easy sweets
Bavarian cream is a flavored crème anglaise (custard sauce), lightened with whipped cream and set with gelatin. This sumptuous version is flavored with espresso powder.
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