If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer's market, snatch them up; they make a wonderfully fragrant addition to plain old applesauce, and…
Always a hit at summer picnics, these addictive squares strike the perfect balance between tart and sweet and chewy and crunchy.
This quick-to-assemble snack cake features classic autumn flavors—cranberries, apple cider, and warm spices—plus the appealing zing of lemon and orange. When done, the cake is very moist, perfect for fans…
There are few dishes as simple yet easily varied as guacamole. This version lets the flavor and texture of the avocado shine through, amply reinforced with cilantro, red onion, and…
Soaked cashews make this smoothie bowl extra creamy and lend a bit of protein. Look for coconut milk with the nondairy milks at the grocery store, either refrigerated or unrefrigerated.
希腊鹰嘴豆泥,倾斜,可以追溯到古代Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a…
This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…
Serve this dressy spread with toasted baguette rounds and a dry, fruity white wine like Riesling. It would also make a great appetizer atop slices of cucumber—just cut the cucumber…
The traditional way to make muhammara, a classic Syrian spread, is with roasted peppers, but this delicious version swaps in earthy beets. Its vibrant color, matched by its deep flavor,…
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