Recipe

Classic Vinaigrette

This is infinitely adaptable, versatile, and quick to make with pantry ingredients. The only trick is the emulsification. Use on green salads of course, but also on cool or room-temperature…

Recipe

Catalan Vinaigrette

You can substitute small dill pickles for the cornichons, but the vinaigrette won’t be quite as sharp. Sherry vinegar adds an aromatic sweetness, but wine vinegar works, too. For more…

Recipe

Orange-Fennel Seed Vinaigrette

Recipe

Lemon-Ginger Vinaigrette

A warm vinaigrette is perfect for dressing hearty greens and roasted vegetable salads. Infusing the neutral grapeseed oil with scallions and ginger gives it an extra boost of flavor.

Recipe

Niçoise Vinaigrette

Recipe

Red Wine-Orange Vinaigrette

This warm, Mediterranean-inflected vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the olive oil with onions and garlic gives it an extra…

Recipe

Lemon Poppyseed Dressing

Salad dressings are tart, of course, so the best way to taste them is to dip a lettuce leaf in the dressing.

Recipe

Caesar-Style Vinaigrette

This dressing works best in a food processor or blender.

Recipe

Raspberry Vinaigrette

This fresh sweet-and-tart vinaigrette adds a summery note to a simple green salad.

Recipe

Creamy Blue Cheese Dressing